Bovine Serum Albumin Lyophilised pH ~7 - 100g

Lyophilized bovine serum albumin (BSA) is manufactured in a two-step process, beginning with ethanol fractionation, followed by a caprylic acid-stabilized heat shock finishing step that further purifies the bovine serum albumin by removing residual globulin proteins.

BSA is a hydrophilic water-soluble protein.

Other packagings available on request

For your special formulation, please contact us, we can make your custom-made media on request